2018 TD-9®

TD-9 is a proprietary blend that celebrates a bold move. In 1973, in the space of a few months, John Shafer went from riding morning commuter trains in Chicago to teaching himself to drive a TD-9 tractor in our Napa Valley vineyard. He’d never grown grapes or made wine in his life. That spirit of risk-taking and adventure still guides Shafer today and inspired the creation of this new wine.

“The 2018 is an aromatic feast of summer berries, rose petal, rhubarb, raspberry, and black cherry jam. In the mouth this racy red blend is all juicy, briary red and black berry fruit that’s spicy and energetic with a structure of ripe tannins and a long, plush finish.”
— Shafer winemaker Elias Fernandez


“… expressive notes of blueberry compote, mulberries and plum preserves plus nuances of potpourri, dried Provence herbs and tar. Medium to full-bodied, the palate has a lively backbone creating great tension with the ripe, plummy flavors and rounded tannins, finishing with an enticing herbal lift.”
— Lisa Perrotti-Brown, Wine Advocate

“ … a pliant, creamy and beautifully textured wine done in the classic Shafer style. Sweet red cherry, red plum, cedar and sweet spice all meld together in this super-expressive, radiant wine.”
— Antonio Galloni, Vinous

“Beautiful nose of blackberries, black cherries and roasted figs, laced with enticing notes of scorched earth, anise, graphite, with cocoa, sweet vanilla. On the palate, this is full and suave with well-built but velvety tannins, medium/low acidity, this is big but shows lots of nuance, too. Roasted fig, blackberry and dark plum fruit is tossed with mesquite, mint, eucalyptus and clove notes, along with pretty violets and earth that come out more and more with air. This really does need time and air to unwind, but it is delightful, delicious, complex stuff. Tons of Napa goodness for a reasonable price.”
— Isaac James Baker, Terroirist.com

“Savory in personality with a plush texture and notes of grilled herb, leather, spiced meat, black fruit leather, iron, and chocolate.”
— Fred Swan, Planet Grape



Vintage and Production Notes

Release Date: September 15, 2020

Vineyard Locations: Stags Leap District, Yountville, and a vineyard in the foothills of the Vaca Mountains just south of Stags Leap District. 


The 2018 Growing Season: A lengthy, cool, steady summer created ideal conditions for the fruit to hang on the vine a long time developing bold color, enticing aromas, and vivid, complex flavors.

Varietal Composition: 56% Merlot, 23% Cabernet Sauvignon, 21% Malbec

Brix at Harvest: 23.5° – 25.5°

Cooperage: 20 months in 60-gallon French oak barrels (100% new: Allier and Tronçais)

Alcohol: 15.3%

Suggested Retail: $60

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Video: Doug Shafer gives the story behind TD-9 – our proprietary red blend

TD-9 honors John Shafer’s risk-taking and sense of adventure when he launched Shafer Vineyards in the 1970s.

The Shafer TD-9 Story

TD-9 is an adventurous red blend that celebrates a bold move. In 1973 John Shafer went from taking morning commuter trains in Chicago to teaching himself to drive an old TD-9 tractor in our Napa Valley vineyard. He’d never grown grapes or made wine in his life. That spirit of risk-taking and adventure continues to inspire everything we do at Shafer Vineyards today. TD-9 is a blend of Merlot, Cabernet Sauvignon, and Malbec – we hope you enjoy drinking it as much as we love making it.

John Shafer Chicago, John Shafer Napa.

TD-9 – Shafer’s New Proprietary Red Blend
The Risk-taking and Sense of Adventure That Launched Shafer Still Guides What We Do Today

In January of 1973 at nearly 50 years of age, John Shafer walked away from corporate America and moved his family to a new home in Napa Valley. He’d never grown grapevines or made wine in his life. In fact his only agricultural experience had been raising flowers in the front yard of the family home in Chicago.

TD-9 Tractor drawing

With the purchase of the property John inherited a number of sheds and outbuildings, which held a trove of aging farm equipment. Among them he found an International Harvester tractor, an old TD-9 from the 1950s. One of his first challenges was teaching himself to drive and maintain his tractor.

It was all new to him and he would make some rookie mistakes. But that spring there he was in his Napa Valley vineyard and he thought back to how just months before he’d been going to work in a suit, tie, and hat with a newspaper under one arm riding a commuter train into downtown Chicago.

And here he was now teaching himself to drive a tractor, wrestling with mud, rocks, and vines. And he could not have been happier. In the space of just a few months he’d gone from a rider to a driver, from an office to the outdoors, from an employee to being his own boss, and it felt like he had a shot at something special.

TD-9 – Introducing Our New Wine
We are excited to launch a wine that has only one rule – to be as delicious as possible vintage after vintage.

“We own a collection of small vineyards in the foothills of the Vaca Mountains just south of Stags Leap District here in Napa Valley where we grow a number of varieties including Cabernet, Merlot, and Malbec,” says Doug Shafer. “Making TD-9 gives us the chance to take the best fruit of each year from these vineyards and create the most compelling wine of the

Using estate fruit as a basis, Shafer also purchases fruit from Napa Valley growers we know and trust, who are maintaining their vineyards at the highest standard.

“Any time you try something new, you take a gamble,” says Shafer. “But the story of TD-9 is all about risk-taking and a sense of adventure – it was there at our founding and it’s part of our DNA today.”

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