A small calendar of dinners and tastings hosted through the year, and the estate opened for private gatherings by inquiry.
Debuting our first Sauvignon Blanc alongside a retrospective of Shafer milestones — the first One Point Five, the first perfect score, the first Relentless. Kitchen by Charlie's, led by former French Laundry sous-chef Elliot Bell.
Fresh-shaved white truffles from Alba at the peak of their season, paired with library-vintage Shafer wines. An intimate autumn dinner at Hillside House.
Five nights in the Mediterranean with Shafer. Winemaker's dinners drawn from the cellar, private tastings, curated excursions ashore — and the steady company of the open sea.
The estate is available for a small number of private dinners and gatherings each year.
Inquire