This wine honors long-time Shafer Winemaker Elias Fernandez and his relentless pursuit of quality. Sourced from ridgetop vineyards in the Southern Foothills south of Stags Leap District, the grapes for Relentless are a proprietary blend of Syrah and Petite Sirah.
“2019 Relentless is a bold, complex vintage with a juicy core of classic Syrah gaminess and an enticing range of savory aromas and flavors. The wine opens with grilled meat, black pepper, roast almonds, and baked earth. On the palate, the wine is mouth-filling and soul-satisfying with vivid flavors of black pepper, wet stone, blueberry, and black tea. The finish is lengthy and its underlying acidity and ripe, structured tannins means it is built for long term age-ability.” — Shafer winemaker Elias Fernandez
Vintage and Production Notes
Release Date: September 1, 2023
Vineyard Location: Ridgetop and foothills sites just south of Stags Leap District.
The 2019 Growing Season: The long, sunny 2019 summer created a beautiful growing season for our Syrah. The fruit developed deep color and clean, bold, and elegant aromas and flavors.
Varietal Composition: 89% Syrah, 11% Petite Sirah
Brix at Harvest: 24.0° - 26.0°
Cooperage: 30 months in 100% new 60-gallon French oak barrels (Allier & Tronçais)
Suggested Retail: $90
Video: The Relentless Winemaker Behind The Wine
Meet The Relentless Shafer Winemaker Who Inspired A World-Class Wine
The Relentless Story
Relentless is a blend of Syrah and Petite Sirah that originates in a rugged, sloping vineyard planted in the chaparral foothills of the Vaca Mountains, along Napa Valley’s drier, cooler southeast corridor. The soul of the wine, though, comes from its namesake, our longtime winemaker, Elias Fernandez, who the Shafer family honors with this proprietary blend for his relentless pursuit of quality.
Relentless is a wine that originates in a rugged, sloping vineyard planted within the chaparral foothills of the Vaca Mountains, along Napa Valley’s arid, cooler southeast corridor. For more than a decade this site has produced a consistently rich, elegant proprietary blend of Syrah and Petite Sirah.
The soul of the wine, though, comes from its namesake, Shafer’s longtime winemaker, Elias Fernandez. Before the first vintage was bottled in 1999 and before the first label was printed, the Shafer family wanted this wine to honor Elias for the key attribute they believed put him in a class all his own – his relentless pursuit of quality in winemaking.
Elias, born the son of seasonal farm workers, went on to graduate with honors from University of California, Davis and joined the Shafer team in 1984.
“His attention to detail in the vineyards and the cellar is unmatched,” says Doug Shafer. “He inspects and tests hundreds of corks each year; he checks every new barrel coming into the winery for toast level, grain tightness, and more; every day we’re bottling he comes to the winery at 5:00 a.m. and personally steam cleans every piece of equipment that will come in contact with the wine. He is truly relentless.”
And so Relentless emerged as a testament to both a person and a place.
Doug Shafer and Elias Fernandez originally conceived of Relentless as a field blend, meaning that the vineyard site was planted to 80 percent Syrah and 20 percent Petite Sirah. Since then the two grape varieties were picked, crushed and fermented as one. For ten vintages the Shafer team produced the wine in this style winning over consumers and critics alike. The 2008 vintage was named Wine Spectator’s “Wine of the Year” in November, 2012.
In the first vintages, the wine was dominated by the Petite Sirah’s blueberry, smoke and char aromas and flavors. But as years went by and the vines matured, it was the Syrah that began to take the lead position with it rich, meaty aromas and flavors in combination with more floral, perfumy characteristics.
As with each of their wines the Shafer team kept asking if Relentless had reached its finest expression. With this pursuit in mind the decision was made to move away from the structure of a field blend toward an approach similar to Hillside Select® in which only the most compelling, refined fruit of the vintage determined the make-up of the wine.
With this approach as a guide the 2010 Relentless was made as a proprietary blend of 94 percent Syrah and 6 percent Petite Sirah.
“Elias and I believe that this new take on Relentless gives everything that fans of the wine have loved while taking it to a new level,” says Doug Shafer. “It’s a style that we’re very excited about, believing that it lives up to the wine’s name and reputation.”