2012 Hillside Select


The 2012 Hillside Select is a classic, balanced, powerful Cabernet Sauvignon sourced from our rugged hillside vineyards in Napa Valley’s Stags Leap District.

“… a beautiful reflection of both its rugged vineyard site and an ideal vintage. Room-filling, energetic aromas of juicy, dark fruit and white flowers are completed by complex, youthful core-flavors of blackberry, cassis, and black cherry along with delicate herbs, graphite, and smoke. The wine is smooth and balanced as it moves through the mouth. The texture is seamless and light on its feet with classic Stags Leap District tannins that are ripe and ready for aging. There’s a lot of lush, vivid pleasure in the bottle now with more to come with a few years in a good cellar.”
— Shafer winemaker Elias Fernandez

Reviews

“This is a beauty, with crème de cassis notes intermixed with spring flowers, a touch of toasty oak, blackberries, blueberries and cassis, as well as licorice, vanillin and a full-bodied mouthfeel. At this stage, it is more voluptuous and opulent than the 2010, simply because that’s the hallmark style of the 2012. No doubt this is a 30- to 50-year wine if you want to cellar it properly and nibble on it over a long period of time, but it will be much more approachable in its youth than most Hillside Selects tend to be. This is, once again, a fabulous effort.”
— Robert M. Parker, Jr., The Wine Advocate

“Amazing from first sip to last, remarkably complex, layered and textured, smooth and supple, with a seductive creamy mocha oak presence to the long, expansive aftertaste, where the flavors cascade on top of one another and excite with anise and cedar. Drink now through 2032.”
— James Laube, Wine Spectator

The highly sought-after, perennially beautiful and brawny Hillside Select is 100% estate grown and 100% varietal. It wows after three years in barrel, painting a lush picture of tobacco, tea and firm, integrated tannin dusted in smoky clove scents. Intensely peppery, its youthful blackberry and cherry flavors shine through but will benefit from even more time in bottle ….”
— Virginie Boone, Wine Enthusiast

“A total hedonistic turn-on … bursts from the glass with intense raciness and voluptuousness. Dark red cherry, pomegranate, spice and new leather flesh out on the opulent finish. Hints of torrefaction, mocha and French oak ...”
— Antonio Galloni, Vinous.com

“A wine with incredible finesse and elegance. Blackberry, blueberry, mineral, violet and lavender aromas. Wet earth floor and stone. Full body, very fine tannins and fabulous freshness. The length and polish is truly exceptional. The hint of austerity makes it irresistible. A joy to drink. But has a great future ahead of it.”
— James Suckling, JamesSuckling.com

“Always among the richest, most extravagant Cabernets of any vintage, Shafer’s Hillside Select bottlings sometime sit at the brink of being too much. In this outing, however, the wine exhibits great depth and control, and it delivers enormous richness with keen fruit always in charge. It is altogether captivating stuff with layer upon layer of fully ripe currants, raspberries, cherries and black olives sweetened by creamy oak, and its late-arriving touch of heat is made wholly irrelevant by its unrelenting fruity richness. Give it a half-dozen years at the minimum, and be assured that, as long as it is well-cellared, it will be in splendid shape for two or three times as long.”
Connoisseurs' Guide to California Wines

Vintage and Production Notes

Release Date: September 1, 2016

Vineyard Location: 100% Shafer’s Hillside Estate Vineyards in Stags Leap District including the vineyard blocks Sunspot, John’s Upper Seven, Venado Ilegal and Firebreak  

VIEW VINEYARD MAP

The 2012 Growing Season: This was a classic Napa Valley vintage filled with warm, sunny days and perfect, chilly nights from spring through early autumn. The consistency of heat and coolness created a model growing season in which we harvested fruit at ideal ripeness brimming with rich color and flavor.

Varietal Composition: 100% Cabernet Sauvignon

Brix at Harvest: 24.0° - 26.0°

Cooperage: 32 months in 100% new 60-gallon French oak barrels (Allier and Tronçais)

Alcohol: 15.5%

Suggested CA Retail: $265

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Hillside Select Tasting Notes

2012 A beautiful reflection of both its vineyard and vintage. Room-filling, energetic aromas of juicy, dark fruit and white flowers are completed by complex, youthful core-flavors of blackberry, cassis, and black cherry along with delicate herbs, graphite, and smoke. The wine is smooth and balanced as it moves through the mouth. The texture is seamless and light on its feet with classic Stags Leap District tannins that are ripe and ready for aging. There’s a lot of lush, vivid pleasure in the bottle now with more to come with a few years in a good cellar.

Drink now – 20 years

2011 Offers youthful vibrancy along with the promise of the riches of age. Both in the nose and in the mouth it’s brimming with mulberry and bramble fruit as well as tantalizing layers of chocolate, black truffle, tobacco, herbs, nutmeg, cinnamon and a slate-like minerality. A long, lifted finish.

Drink now – 18/20 years

2010 Exudes dramatic color, high-toned, elegant aromas and full, refined flavors of dark cherry, cassis, espresso, sweet vanilla and wet earth with enticing rose pedal, cranberry, blueberry, oregano and sage. Smooth-textured tannins and a persistent finish.

Drink now – 18/19 years

2009 Lively aromas and luxuriant flavors of black fruit that are rich and juicy down to the core, with enticing layers of cocoa, black tea, spice, subtle toast and the kind of mouthfeel you only get with ripe, silky Stags Leap District tannins.

Drink now – 17/19 years

2008 Aromatic elegance leads to rich flavors of blackberry, black cherry, dark chocolate, cola, cassis, juicy black and red cherry, black tea, with spice and warm toast. Ripe, silken tannins result in a pleasing, lengthy finish, smooth texture, and a refined structure.

Drink now – 18 years

2007 Aromas and flavors of black fruit, mocha, black plums, cassis, juicy black and red cherry, black tea, with spice and warm toast. Ripe, smooth and an elegant structure.

Drink now – 17 years.

2006 Aromatic beauty and a core of juicy, black fruit, chocolate, black plums, cassis, black and red cherry, black tea, and vanilla and spice. Ripe tannins and good structure.

Drink now – 15/16 years

2005 Enticing aromas of blackberry and cassis, flavors of black cherry, currant, cassis liqueur, black plum, dark chocolate, spice and tobacco. Round, smooth tannins.

Drink now – 15 years

2004 Enduring aromas and flavors blackberry, cassis, dark chocolate, juicy black cherry, black pepper integrated nicely with silky tannins.

Drink now – 14 years

2003 Expansive and juicy. Aromas and flavors of blackberry, black cherry and spice with a rich cassis, blackberry, toast, mocha, herbs, and a seamless integration of soft, ripe tannins

Drink now – 12 years

2002 A harmonious, expansive, silky liquid feast of black cherry, rich plum, black fruit, cassis, and dark chocolate shot through with toasty vanilla, blueberry, and cedar.

Drink now – 12 years

2001 Elegant black berry, currant, black cherry, cola, and cassis; rich, stylish dark fruit flavors, with a balanced seasoning of minerals, smoke, vanilla, tobacco, and herbs

Drink now – 10 years

2000 Pleasing black fruit, pepper, mineral, sweet-spicy vanilla, and dried herbs. Showing age characteristics of cedar and tea. A core of sweetness and supple, mature tannins.

Drink now – 4 years

1999 A richness of raspberry, blackberry, cola and briar fruit; showing more mature notes of tobacco, herbs and minerals and a core of sweetness.

Drink now – 6 years

1998 Deep color at the core of the glass with soft tannins and luscious blend of currants, vanilla and mineral in the mouth and a long finish. 

Drink now – 3 years

1997 Elegant characteristics of cedar, tea and tobacco. Even so, it continues to offer rich mouthfeel, dark color, with flavors of chocolate, spice, and black fruit.

Drink now – 8 years

1996 Alluring aromatics and elegantly balanced fruit flavors. Showing plush black currant and dark spice with a long finish.

Drink now - 3 years

1995 Shows richness, composure and lovely, dark-fruit complexity. Powerful, ripe and elegant, with velvety brick color and maturing flavors.

Drink now – 3 years

1994 Showing delicate, complex layers of tea, cedar, tobacco and leather. This is bottle bouquet in a delicious phase. 

Drink now – 2 years

1993 Mature color with a brick-red rim; oak toast, plums and nice earth/mineral notes in the nose. Refined, expansive fruit that has pleasing depth and finesse.

Drink now

1992 Amber at the edges of the glass. A smooth, seamless wine. Long finish. Showing bottle bouquet.

Drink now

1991 Deep color in the center of the glass with red/orange at the edges, dense flavors, juicy fruit, great length, and richness. Complexities are still developing.

Drink now

1990 Beautiful color with flavors and aromas of  tea, herbs, spice, blackberries, cedar and developing mushroom. Mature and balanced with a silky texture and pleasing finish.

Drink now

1989 Complex, mature Cabernet aromas that lead to flavors of dried herb, black tea, and cedar. Soft tannins. Still sweet with nice length.

Drink now

1988 Medium dark color, floral notes in the nose. Medium bodied, mature Cabernet flavors and moderate tannins.

Drink now

1987 Mature, herbal aromas. Complex Cabernet Sauvignon flavors balanced by soft tannins.

Drink now

1986 Developed aromas of earth and mature fruit. Complex bottle bouquet.

Drink now

1985 Mature color with restrained, mature medium/full-bodied flavors. Still some vibrancy and liveliness.

Drink now

1984 Still showing sweetness with lovely color, herbal aromas. The only year that wasn’t 100% Cabernet Sauvignon (7% Cabernet Franc added). Medium body, mature flavors.

Drink now

1983 Fully mature color and aromas. Nice acidity complements mature flavors and resolved tannins.       

Drink now

Video: Hillside Select – History and Pedigree

John Shafer gives an overview of what it took to create his family winery and produce his first Cabernet Sauvignon. That first Shafer wine, sourced from his first hillside vines, set the tone for today’s Hillside Select.

The Hillside Select Story

Hillside Select is sourced from a collection of 14 small vineyard blocks planted within an eons-old amphitheater-like structure of rock and volcanic soil that surrounds the winery. Thanks to scant soil nutrients and moisture, yields at harvest are meager and the berries are small, about the size of blueberries. This Stags Leap District site’s combination of rugged, arid soil and climate results in lush Cabernet Sauvignon fruit with dark color and intense, classic flavor.

Hillside Estate Vineyards

Elegant Cabernet Sauvignon Flavors From Rugged Vineyard Site
Sheer rock walls tower along the eastern boundary of Shafer’s hillside estate vineyards, reflecting the warming rays of the afternoon sun and channeling cool breezes off the bay. These are the Stags Leap palisades from which this small appellation takes its name. They create a craggy amphitheater that is home to Shafer Vineyards and stand as a silent testament to the eons-old history of the place.

On this remote site Cabernet Sauvignon vines prod their roots through thin, volcanic soil before hitting weathered bedrock below. Thanks to scant nutrients and soil moisture the yields are meager; the berries at harvest time are small, about the size of blueberries. They’re dark and intensely flavored.

Shafer’s property has been the site of vineyard cultivation since the 1880s, but it wasn’t until the 1970s when John Shafer came to Napa Valley looking for a hillside site, that vines were planted on these rock-choked slopes.

Napa Valley viticulture was a different world in the 1970s, when Shafer acquired the neglected vineyards planted 50 years earlier by a farmer named Batista Scansi. White varietals sometimes grew side by side with red, modern trellising was unknown, and existing vineyards had been planted with little regard to what is now known about the relationship between terroir and varietal. On the Shafer property, vine spacing of the original hillside vineyard was on an 8 x 8 foot grid and cross cultivation by tractor proved perilous, as the machine side-slipped down the rocky slope.

Planting the steep upper vineyard called for dynamite to uproot truck-sized boulders and clear the land for planting, actions that earned the precipitous vineyard block its name of “John’s Folly.” Today, John’s Folly is the grand-dad of the hillside Cabernet blocks, an important component of Hillside Select Cabernet. It comes as no surprise that many of the vineyard blocks bear the names of favorite ski runs, one of them Sunspot, named after a challenging slope in Alta, Utah.

Made from a single varietal, 100% Cabernet Sauvignon, Hillside Select gains complexity from the variety of clones and rootstocks planted in the vineyards, each of which adds its individual characteristics to the finished wine.

The exposure of each vineyard block is also part of the complexity equation. Upper and Lower Sunspot blocks, for example, obtain maximum sunlight because they face southwest, ideal in most vintages because the vines receive the last warming rays of the setting sun, but requiring close monitoring for sunburn if a heat spike occurs. Other blocks like John’s Folly, Rattler and Lookout have a southern exposure and are shaded by the contours of the hills earlier in the evening, ripening slowly and evenly, ensuring long hang time.

The range of vineyard exposures and diversity of clones, each ripening on a slightly different schedule, ensure that Hillside Select will be produced each year regardless of the vagaries of the weather, although quantities will vary by vintage.

Until recent years, a well-tended vineyard was notable for its neatness: the earth cleared of any other greenery that might compete with the vines. Along with the risk of toxicity to humans and other life forms, the herbicides used left the vines as even greater targets to voracious insects. Fighting these pests took another layer of chemical treatment. And the meager soil of hillside vineyards was vulnerable to loss from winter runoff, depleting an already precious resource.

In the 1980s, Doug Shafer, John’s son, began a program of sustainable agriculture, planting native cover crops to offer cover to beneficial and predacious insects, control erosion, and serve as compost when the greens were turned into the soil at the end of their growing cycle. Above ground, Shafer erected hawk perches and barn owl boxes to attract birds of prey to naturally control unwanted rodents (this eliminated the need for rodent poisons). Each year, the thin soil of the hillside vineyards is enriched, and the reliance on chemicals in the vineyard is eliminated.

From the first vintage, the wine from the hillside vineyards showed the same intense fruit and velvety texture year after year. It was an expression of the land, a wine of a place, and it became Shafer’s signature wine, Hillside Select Cabernet Sauvignon.

The hillside grapes are picked into small bins, so they arrive at the crush pad intact, not crushed under their own weight. Culled early in the growing season, the grapes are meticulously sorted again by hand in the field prior to harvest, arriving at the crush pad clean. At the winery, state-of-the-art crushing equipment continues the sorting, with a cage sized just for the diminutive hillside grapes removing the fragile stems, which tend to separate easily from the small hillside-grown berries.

Once in the fermenter, the hillside juice is given special treatment. The maceration and gentle pumping-over are designed to extract every nuance from the grapes. Even the barrels used for aging are selected individually from a shipment of the finest tight-grain

French oak; winemaker Elias Fernandez smells each barrel to choose the most aromatic for the Hillside Select Cabernet.

The wine ages in new French oak barrels for 32 months prior to bottling. The Cabernet rests for another year in the bottle before it is ready for release.

In the end only about 2,400 cases of Shafer’s signature wine are produced each year, offered on a limited basis to lovers of fine wine and to top restaurants and hotels in selected markets throughout the world.

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