Forbes editor Richard Nalley interviews Doug Shafer on his book A Vineyard in Napa and its story of the transformation Shafer Vineyards and Napa Valley 
  
 
 

Enjoy the best seasonal flavors with Annette Shafer’s new spring recipes. Check out her Shaved Carrot and Asparagus Salad, Ricotta Gnocchi with English Peas and Spring Onions, and Cherry Pistachio Biscotti.
 

Everyone at the winery was thrilled and honored when Wine Spectator editors named Shafer’s 2008 Relentless “Wine of the Year.” Click here to hear James Laube talk about the wine and why it was selected for this prestigious recognition.  
 

Shafer web Feature: Food and Wine writer Michelle Locke explores Chardonnay’s surprisingly shaky start in the U.S. and its rise to dominance and deliciousness