Shafer Recipes

Abundant Fall Kale Salad


Whisk together lemon juice, olive oil, garlic, sea salt, pepper, and red pepper flakes. Pour over kale in serving bowl and toss well. Set aside for 5 minutes to let the kale soften a bit.

Next, add persimmons, walnuts and Asiago cheese. Toss lightly and serve.

In Your Glass

As with any dish we love, Doug and I enjoy trying a variety of wines. Two recent favorites, working beautifully with the combination of flavors, have been a good Pinot Gris from the French region of Alsace or a glass of Shafer’s Red Shoulder Ranch Chardonnay. The pristine acidity in wines like this create a compelling combination with the flavors in this dish.